Colombia
Colombia
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Region: Huila
Varietal: Caturra and Castillo
Altitude: 1250 - 2000m
Process: Washed
Roast: Medium
Notes: Apple, Sweet, Milk Chocolate
This is a medium-roast Colombian coffee from Santa Maria in the Huila region, grown at elevations of 1,250 –2,000 meters and composed of Caturra and Castillo varieties. Produced as a fully washed community lot, it offers a vibrant yet approachable cup, reflecting Huila’s reputation for rich, well-balanced coffees. The washed process enhances clarity and smoothness, making this coffee clean, refined, and easy to enjoy.
This coffee is available as whole bean or ground in 6oz, 12oz, or 5lb bags. The packaging for our 6oz and 12oz bags is compostable.
